Our stylish restaurant on the first floor, awarded 14 GaultMillau points, represents high quality, traditional Swiss cuisine and convinces with refinement and freshness. We value seasonal and regional ingredients, which we carefully select and process with love and creativity.

Enjoy authentic Brasserie Classics like Meat loaf and Wienerschnitzel or explore modern, globally inspired dishes – perfect for both foodies and lovers of the hearty cuisine.

We look forward to welcoming you.

Opening hours Restaurant:

Monday to Friday: 11.30am-2pm and 6pm-midnight

Saturday: 6pm-midnight

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LUNCH MENU STARTING 24.03

DINNER MENU

 

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