The Hotel Restaurant Helvetia is located in the heart of Zurich and has been part of the history of Zurich as a gastronomic “institution” since the 1960s. In addition to the 14 Gault Millau Points restaurant with bar, the idyllic summer terrace, the Miami-style pool bar, the exclusively bookable Roof Top Bar and the artfully designed fondue chalet let guests discover something new every time they visit.

Get in touch with us, we are happy to assist you in planning your event.

 

Get in touch with us
events@hotel-helvetia.ch
Tel. +41 (0)44 297 99 99

FONDUE CHÂLET “HELVTI-CHÄSCHTLI”

  • Fondue Dinner
  • Capacity 26 guests
  • Opening hours from mid October until mid January

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HELVTIBAR

  • Apéro, Seated Dinner, Flying Dinner, Party
  • 10-100 guests (up to 150 guests incl. Sihlterrace)

HELVTI-BAR EVENT MENU

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RESTAURANT

    • Seated Lunch, Seated Dinner
    • Capacity 56 guests

DINNER MENU

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LIBRARY & DRAWING ROOM

  • Business Meeting, Private Lunch, Private Dinner
  • Library, 6-8 guests / Drawing Room, 8-10 guests
  • Equipment: TV Screen with HDMI connection, Coffee and Tea facilities, balcony, flipchart

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SIHLTERRACE

  • Apéro, Flying Dinner, up to 80 guests
  • Seated Lunch, Seated Dinner, up to 60 guests

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POOLBAR

  • Apéro, Dinner, Flying Dinner
  • 10-60 guests incl. outdoor area

POOLBAR EVENT MENU

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ROOFTOP

  • Apéro, Summer Dinner Buffet
  • Capacity 50 guests
  • Open only for private events

ROOFTOP EVENT MENU

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